Course Overview
All food businesses, such as supermarkets, delis, takeaways, restaurants, café’s etc have to comply with Australian food safety laws and standards - by selling food that is safe to eat and free of any contamination. This course will prepare you so that you will understand how to handle, store and cook food to keep it free of any contamination.
Duration: 45 minutes
Target Audience
Suitable for everyone within the service industry, and particularly targeted towards those who handle the preparation, storage and sale of food.
LEARNING OUTCOMES:
What You will Learn:
How to handle and store food properly and safely
Temperature controls
Avoiding contaminating food and how to avoid food poisoning and bacteria and contamination
Avoiding cross-contaminations
How to transport and receive food at a facility
Cleaning-up and pests/animal control
Avoiding customers falling ill
Learners Will Be Able To:
How to handle food properly
How to store food safely
Refrigerating and heating food procedures
Heating and cooling foods
Monitoring food temperatures
Avoiding contamination food and
Symptoms of and how to avoid food poisoning
The role of Bacteria and contamination
Risks, and cross-contaminations
Transporting and receiving food at a facility
Ready-to-eat food procedures
Cleaning-up and pests and animal control
Food allergens and avoiding customers falling ill
Safe Handling of Food
Protect yourself, your customers, and your reputation with The Safe Handling of Food course.
Avoid costly penalties and prevent food-borne illness by learning proper food handling techniques.
Enroll now and stay ahead in the food safety business.
All prices are in Australian Dollars.